Description
The “Mullaca Bag” (Physalis angulata), also known as “mullaca” or “coquito,” is a plant native to tropical America and has been used in traditional medicine by various communities.
Uses in tribal and herbal medicine:
- Diuretic, antidiabetic, and antimalarial
- Anti-inflammatory, anti-hemorrhoidal
- Antiasmatic and in hepatitis
What is Mullaca Bag?
• Physalis angulata L. (Mullaca Bag): Review of traditional uses, chemistry, and pharmacology. Physalis angulata is a species of the Solanaceae family with edible fruits, used as a medicinal and fruit-bearing plant in different countries in tropical and subtropical regions of the world.
What are the benefits of Mullaca?
• Dr. Martha Villar, Director of Complementary Medicine at EsSalud, reported that Mullaca, when taken as a decoction, promotes decongestion of the respiratory pathways, citing its anti-inflammatory and antiallergic properties. She added that due to its mild flavor, it can be used in children under 5 years old.
How is Mullaca consumed?
• Its root serves as a bronchodilator. Cook 1 handful in a liter of water for 3 minutes. Take 3 cups of Mullaca daily for two or three weeks. Against Diabetes: taking the maceration of the roots in alcohol.
How is mullaca prepared?
• The way to prepare it, he explained, is to add 10 grams of mullaca to a liter of water and let it boil for 5 minutes. Then drink 3 cups during the day, for a week, in respiratory processes with secretions because it is a good fluidifier, that is, it facilitates the expulsion of phlegm.
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